Steady temp holds
Super impressed with how steady the temp holds, even in our snowy, windy PNW winter weather!
Kirsten S.Verified buyer
Heavy-duty steel construction, full-length lid gasket, and a fully insulated dual-wall body — engineered to handle years of heat, smoke, and real-world use.
Get the full picture: from surface area to temp range. Built for serious grilling.
Total Rack Surface Area (sq. in.)
1068
Upper Rack Area (sq. in.)
375
Lower Rack Area (sq. in.)
693
Hopper Size (lbs)
28
Height of Cooking Surface to Lid (in.)
12
Temperature Range (°F)
160-500
Grill Lid
Stainless steel
Assembled Dimensions (in.)
57 L × 32 W × 47 H
Assembled Weight (lbs)
206
Assembly Time (Min)
30-45
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Join Now11002B Pellet Grill
x 1
Bamboo Cutting Board
x 1
Meat Probes
x 2
Assembly Gloves
x 1
Manual
x 1
Recipe E-book
x 1
Super impressed with how steady the temp holds, even in our snowy, windy PNW winter weather!
Kirsten S.Verified buyer
Smoked two racks of Baby backs.They were outstanding.
Charles D.Verified buyer
Had a Masterbuilt electric and had to keep an eye on it. This is a set it and forget it. … Temp was spot on through all the cooks.
Gene U.
This smoker is built like a tank. … This is a great grill !!
JOHN B.Verified buyer
Loved the size of the grill. I was able to easily fit (4) 9 lb pork bellies on it at once. Slow cooked for 8 hours.
Marc M.Verified buyer
I live in north central Wisconsin. … We had blizzard like conditions with wind gusts up to 45 mph. And it was 0° out. … I filled the hopper all of the way up and let it go. It was only half empty 12 hours later and the temperature had held it's own within 10 degrees without a problem!
I’ve used the ZGRILLS 11002B a few times since getting it in November and did a 13 hour 12lb brisket on New Year’s Eve. … Turned out perfect. … Temperature never varied more than +\-10 degrees the entire cook. Couldn’t be happier.
This is my second Z Grill as an upgrade. … The insulated/double wall design is phenomenal. … I easily fit 16 ears of corn just in the lower rack (left to right) with room for more in front and back. AND super sturdy.
I have cooked four briskets on this smoker while I slept. Literally, put them on at 10pm. Set the temp and I will get the delicious brisket in the morning.
I cook on this unit every week! This thing has plenty of space for larger parties and is consistent enough for small cooks. It’s built like a tank, the temp algorithms work great and the phone app works well with no glitches.
My original grill was a wood pellet Trager however the Z grill performed a little better and is cheaper. … I would definitely stay with purchasing a Z grill over a trager any day.
I love this grill. It’s intuitive; one doesn’t need the manual handy just to turn it on. Maintains prescribed temp perfectly (it does cycle above set temp but only when stabilizing during warm-up).
The 11002b Multi-tasker is a big-league cooker that can do it all. It can braise, sear, smoke, super smoke and hold your meal in a warming temperature until you're ready to serve. It's substantial -- 275 pounds delivered on the pallet -- and it's insulated, so you'll won't take heat from the "competition crowd" and you won't lose heat smokin' in the upper Midwest when the temps drop outside.
I bought the 11002B for its size to cook for my whole crew! It did not disappoint! It holds temps right on.
The Z Grills grill is very nice, it is built to last. I have cooked Boston butts, pizza, steaks and hamburgers on the grill so far , everything has turned out amazing . We could t be happier with this smoker!
Need to learn how to use all the functions!
I love my Z Grill so far. Just received it, was easy to put together and love the wifi feature with thermometers! Can cook outside from my couch! Meat probe more accurate than others that I have used!
I like the pellet smoker!!! Except it does not have the option to dump the fire box. To clean the ashes you are required to remove the grates and drip pan and remove ashes with a shop vac….. in my opinion that is a flaw and probably would not have bought it for that one reason.
Iv had this grill for 2 years and its such a beast. It can handle so much food all at once. Multiple briskets, pork shoulders and countless chickens. I smoke several turkeys every year and this puts out the absolute best results. If I need more smoke I'll toss in my smoke tube. Ill take this over a burn box smoker 100 out of 100 times. The wifi feature is amazing I can check everything from the comfort of my chair.
I have not used it yet. Your grill covers are still on backorder and I don’t want to put it outside without a cover. Back when I ordered it, they told me two weeks for a cover, but when I looked the other day, he still don’t have them.
First experience so far was great I was a little disappointed I didn't receive the cook book.
First experience so far was great I was a little disappointed I didn't receive the cook book.
I bought the 1120B model for my husband as an anniversary gift. Because cooking meat is his hobby, there’s a number of grills and smokers around the patio, but this one was his holy grail (holy grill?) Every time he walks in from slathering another layer of sauce, he vocalizes how much he loves it.
Set up was fairly quick, instructions helped too. Burn in was simple and the first cook turned out great. Super smoke mode works amazing. Can’t wait to keep cooking on it this summer.
Initial cook off temperatures windchill was 20 degrees below zero, minus 2 Super Bowl Saturday. First cook, mexican street corn and 2" ribeye steaks, windchill was 30 below zero and minus 5 on Super Bowl Sunday. This did not discourage me from raving the elements and asking a great deal from my new 'Beast'! Searing was toughest, as every time you opened lid to turn and/or flip steaks, significant heat was lost. My Beast got the job done, despite the adversity. Temperature got to 500 degrees…
I smoked a prime rib and a pork tenderloin with the weather at 5°F, temperature stayed consistent the whole cook.
1st cook was at -13 degrees and stayed within degrees of set temp.easy put together and quality is what I hoped for. So far feel like money well spent on the 11002b multi tasker.nothing like taking a nap while cooking.completly giving up the offset.
I love it!!!
In order to compare apples to apples I opted for and old standby. The 3-2-1 pork spare rib smoke. Executed countless times on my old smoker. 2 racks of ribs covers with my favorite rub (it’s mine, sorry…get your own). Set the smoker up at 225 DegF…temp control on this smoker is great. Monitored on the app and had a 2-3 DegF deviation and the majority of the time dead on 225. The result…WOW…WOW…All I can say is…WOW!!! The Z Grill definitely showed its colors. Temperature control spot on. Speakin…
Perfect fit looks good looking forward to winter smoke outs
Feels like solid material that will hold up over time. Fits well.
Nice grill/smoker but this blind box. Ended up being a smaller 1 so I'm not going to use it I'll give it to someone for Christmas and save up until I can afford the bigger 1
After taking delivery of my new Z Grill, I was very impressed with the way that the parts were individually packaged and protected. As a result, there weren’t any issues that I had to deal with. After putting the Z Grill together using the instruction manual, the process took some time 3 1/2 hours) and I had help. I’d strongly suggest that you get a second pair of eyes during this process. Anyway, things went well and we were confident in our finished product. In following direction for my fi
Grill is well-built and has plenty of cooking space. For my first smoke I tried an overnight brisket. This is my first experience with a pellet grill. My other smoker is a trailer mounted rotisserie, wood fired smoker that is huge, so I was looking forward to this being a bit more manageable for two people It wasn't terribly cold outside, but it was pretty chilly. I set the smoker at 200 degrees which took a little while. After I put the brisket on, the smoker had a bit of a time coming back up
shelf works great, easy installation, straight forward instructions, very sturdy design.
The griddle looks nice fits nice. I look forward to using it in the near future.
Good quality easy to build! Works amazing! Cooks food awesome and unlike my Pitboss one side isn’t hotter than the other!
Love this smoker, I’ve had other brands and nothing compares to how easy to set up and use. Especially for the price great little snoker!
Work great and the design was greatly improved. I hope it lasts longer than my last one.
Mine is 5 years old and has been trouble-free.
I rarely write reviews, but the customer service team at Z Grills earned every bit of this 5-star rating. When my grill arrived, I was disappointed to find that it had suffered some shipping damage during delivery. I immediately reached out to Z Grills support, expecting a long, drawn-out process, but I couldn't have been more wrong. Their support team responded quickly, handled the situation with complete professionalism, and made things right right away without any hassle or runaround. They se
Need to learn how to use all the functions!
I bought the 11002B for its size to cook for my whole crew! It did not disappoint! It holds temps right on. It is big. It moves around easily.. The Wi-Fi is great. I can check and control temps with ease. All around built tough. A+ for this unit and I would recommend!
I love my Z Grill so far. Just received it, was easy to put together and love the wifi feature with thermometers! Can cook outside from my couch! Meat probe more accurate than others that I have used!
I like the pellet smoker!!! Except it does not have the option to dump the fire box. To clean the ashes you are required to remove the grates and drip pan and remove ashes with a shop vac….. in my opinion that is a flaw and probably would not have bought it for that one reason.
Iv had this grill for 2 years and its such a beast. It can handle so much food all at once. Multiple briskets, pork shoulders and countless chickens. I smoke several turkeys every year and this puts out the absolute best results. If I need more smoke I'll toss in my smoke tube. Ill take this over a burn box smoker 100 out of 100 times. The wifi feature is amazing I can check everything from the comfort of my chair.
I have not used it yet. Your grill covers are still on backorder and I don’t want to put it outside without a cover. Back when I ordered it, they told me two weeks for a cover, but when I looked the other day, he still don’t have them.
First experience so far was great I was a little disappointed I didn't receive the cook book.
First experience so far was great I was a little disappointed I didn't receive the cook book.
I bought the 1120B model for my husband as an anniversary gift. Because cooking meat is his hobby, there’s a number of grills and smokers around the patio, but this one was his holy grail (holy grill?) Every time he walks in from slathering another layer of sauce, he vocalizes how much he loves it.
Set up was fairly quick, instructions helped too. Burn in was simple and the first cook turned out great. Super smoke mode works amazing. Can’t wait to keep cooking on it this summer.
Initial cook off temperatures windchill was 20 degrees below zero, minus 2 Super Bowl Saturday. First cook, mexican street corn and 2" ribeye steaks, windchill was 30 below zero and minus 5 on Super Bowl Sunday. This did not discourage me from raving the elements and asking a great deal from my new 'Beast'! Searing was toughest, as every time you opened lid to turn and/or flip steaks, significant heat was lost. My Beast got the job done, despite the adversity. Temperature got to 500 degrees…
I smoked a prime rib and a pork tenderloin with the weather at 5°F, temperature stayed consistent the whole cook.
1st cook was at -13 degrees and stayed within degrees of set temp.easy put together and quality is what I hoped for. So far feel like money well spent on the 11002b multi tasker.nothing like taking a nap while cooking.completly giving up the offset.
I love it!!!
In order to compare apples to apples I opted for and old standby. The 3-2-1 pork spare rib smoke. Executed countless times on my old smoker. 2 racks of ribs covers with my favorite rub (it’s mine, sorry…get your own). Set the smoker up at 225 DegF…temp control on this smoker is great. Monitored on the app and had a 2-3 DegF deviation and the majority of the time dead on 225. The result…WOW…WOW…All I can say is…WOW!!! The Z Grill definitely showed its colors. Temperature control spot on. Speakin…